Dark Chocolate Chocolate Chip Cookies

Copycat recipe from Levain Bakery NYC. These decadent double chocolate chip cookies are thick, soft, and rich. A light crumb, crisp on the outside and yet very soft in the center. The chips stay gooey and half-melted.

1 cup unsalted cold butter cut into small cubes

1 cup packed light brown sugar

½ cup graulated white sugar

2 large eggs

½ cup dark unsweetened cocoa powder try to use a premium brand for richer flavor

1 cup cake flour

1½ cup all-purpose flour

1 tsp cornstarch

¾ tsp baking soda

½ tsp salt

1 cup semisweet chocolate chunks or roughly chopped chocolate

½ cup semisweet chocolate chips

Directions at kirbiecravings.com

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