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  • subheading: CHICKEN:
  • 2 pounds of boneless skinless chicken thighs or breasts cut into bite-size chunks
  • 2 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • ½ tsp fresh cracked black pepper
  • 1 tsp ground ginger
  • ⅓ cup cornstarch
  • 4 Tbsp vegetanle oil
  • subheading: PEANUT SAUCE:
  • 1 ½ cups chicken broth
  • 1 cup creamy peanut butter
  • 4 Tbsp low-sodium soy sauce
  • 3 Tbsp lightbrown sugar, tightly packed
  • 2 Tbsp hoisin sauce
  • 1 Tbsp minced garlic
  • 3 tsp siracha sauce, or to taste
  • 1 tsp sesame oil
  • Chopped peanuts for garnish, optiona'
  • Thinly sliced green onions for garnish, optional
  • Sesame seeds for garnish, optional
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