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Ingredients
  • 1 red onion, diced fairly small
  •  
  • 1 medium carrot, grated
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon mild curry powder
  • 1 teaspoon dried thyme
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 200 g (~ 1 cup) dried red lentils
  • 1 litre (~ 4 cups) vegetable stock
  • 150 g (~ 1 ½ cups) rolled oats
  • Small bunch fresh chives, chopped
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