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Spaghetti Alla Carbonara
Ingredients
  • 1 lb. Spaghetti
  • 4 Eggs, 2 whole eggs and 2 egg yolks
  • 7 oz. Guanciale or pancetta, cubed
  • 1 Tbsp. Olive Oil
  • 5 oz. Pecorino cheese, freshly grated
  • Salt, to taste
  • Black pepper, to taste
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