https://www.copymethat.com/r/72nz1CgR6/everything-bagel-sourdough-bread/
138078147
loLwbFx
72nz1CgR6
2024-05-17 19:43:18
Everything Bagel Sourdough Bread
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Ingredients
- Levain, see above
- 330 grams Water, 78 to 80*F. (about 1 and ⅓ cups)
- 160 grams Honey (about ½ cup) or ¼ cup to taste
- 1 large Egg, room temperature
- 50 grams Extra Light Olive, has to be extra light or neutral oil (¼ cup)
- 20 grams of Sea Salt (about 1 tablespoon depending on coarseness of Salt)
- 725 to 800 grams of Bread Flour or use ½ Kamut Flour and ½ Bread Flour, (about 5 to 7 cups depending on the flour you use). Add flour gradually dough should be semi-sticky.
- Instructions
- In a stand mixer with dough hook add the wet ingredients levain and water and on low-speed mix for 2 to 3 minutes. Then add the honey, egg, oil, and salt, mix on low-speed until combined.
- Add 1 cup at a time of the flour to the wet ingredients. Mix/knead on medium-low until all ingredients are incorporated. Then continue kneading for the next 10 minutes. Note: This Bread needs the full 10 minutes of kneading with the dough hook.
Steps
Directions at gardenseedsandhoneybees.com
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