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Classic Italian Ragu Recipe (Meat Sauce)
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped (about 1 cup)
  •  
  • 1 to 2 stalks celery, finely chopped (about 1 cup)
  • 1 medium carrot, peeled, finely chopped, or grated (about ¾ cup)
  • 6 oz. ground beef (85% lean)
  • 6 oz. ground veal (you can use ground turkey, chicken, pork, or all beef)
  • 28 oz can whole peeled tomatoes (or crushed tomatoes)
  • Kosher salt and freshly ground black pepper
  • 1 lb. tagliatelle OR fettuccine (any variety of pasta will do)
  • Finely grated Parmesan (for serving)
  • 1 tablespoons parsley, finely chopped (for serving)
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