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Asian-Style Braised Cod with Bok Choy
Ingredients
  • 4 fillets cod 6 ounces each or 170 grams
  • 2 tbsp avocado oil 30 ml
  • 1 tbsp ginger minced, 6 grams
  • 2 cloves garlic minced, 6 grams
  • ¼ cup soy sauce or tamari 60 ml
  • 1 tbsp rice vinegar 15 ml
  • 1 tbsp erythritol 12 grams
  • 1 tsp sesame oil 5 ml
  • ½ tsp red pepper flakes 1 gram
  • 4 cups bok choy chopped, 480 grams
  • ¼ cup green onions sliced, 25 grams
  • 1 tbsp sesame seeds for garnish, 9 grams
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