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Bacon-Cheese Topped Chicken
Ingredients
  • ½ cup Dijon mustard
  • ½ cup honey
  • 4-½ teaspoons canola oil, divided
  • ½ teaspoon lemon juice
  • 4 boneless skinless chicken breast halves
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • Dash paprika
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 8 bacon strips, partially cooked
  • 2 teaspoons minced fresh parsley
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