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Chipotle Shredded Beef from 101 Slow-Cooker Recipes
Ingredients
  • 2-½ lb. beef chuck roast, trimmed
  • 14-oz. can diced tomatoes
  • 7-oz. can chipotle sauce
  • 4-oz. can diced green chiles
  • 1 onion, chopped
  • 2 T. chili powder
  • 1 t. ground cumin
  • 2 c. beef broth
  • salt and pepper to taste
  • 6 to 8 6-inch corn tortillas, warmed
  • Garnish: shredded Cheddar cheese, shredded lettuce, sliced black olives, chopped tomato
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