Lemon Yogurt Bundt Cake (Vegan Gluten-Free)

feastingonfruit.com

Chris mcmahan

My recipes are all vegan

Cake

2 tbsp flax meal 4 tbsp water

½ cup (120g) lemon juice

1 cup (240g) non-dairy yogurt

½ cup (160g) maple syrup

1 ½ cups (180g) oat flour

1 ½ cup (165g) almond flour

1 tsp baking soda

½ tsp salt

1 tbsp lemon zest

Glaze*

¼ cup coconut butter

1 tbsp maple syrup

1 tbsp lemon juice

4 to 6 tbsp non-dairy milk

Directions at feastingonfruit.com

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