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Ingredients
  • subheading: Vegetables:
  • 8 ounces cauliflower (½ a medium - large head)
  • 6 ounces green beans, sliced
  • 4 ounces whole mushrooms, quartered
  • subheading: Masala:
  • ½ cup tomato puree
  • 2 tablespoon olive oil, ghee, or melted butter
  • 2 teaspoons fresh ginger, minced
  • 1 clove garlic, minced
  • ½ teaspoon chile powder (pure ground chiles)
  • ¼ teaspoon garam masala
  • ¼ teaspoon tumeric
  • salt and pepper to taste
  • subheading: Garnish:
  • sliced green onion
  • chopped cilantro
  • Siracha is wonderful on this! optional
Steps
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