Soup Shrimp Thai Soup

damndelicious.net

Aileen Bolmer

1 cup basmati rice

1 pound medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

1 onion, diced

1 red bell pepper, diced

2 tablespoons red curry paste

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 (12-ounce) can unsweetened coconut milk

3 cups vegetable stock

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped fresh cilantro leaves

Directions at damndelicious.net

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