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Spicy Honey Balsamic Salmon Bowls
Ingredients
  • ⅓ cup balsamic vinegar
  • 4 tablespoons honey
  • 2 tablespoons tamari/soy sauce
  • 2 cloves garlic, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • chili flakes
  • 4 filets (4 to 6 ounce) salmon, cut into bite-size chunks
  • 1 bunch asparagus, ends trimmed
  • 2 tablespoons olive oil or sesame oil
  • salt and black pepper
  • 2 avocados, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons toasted nuts/seeds
  • ½ cup mixed herbs, chopped I use dill and basil
  • ½ cup crumbled feta
Steps
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