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Ingredients
  • 1 medium sweet potato (about 10 to 12 oz.)
  • 1 can (15 oz.) garbanzo beans, rinsed and drained
  • 3 tablespoons lemon juice
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 clove garlic, chopped
  • ½ teaspoon kosher salt or salt
  • ½ teaspoon paprika
  • ½ teapsoon ground cumin
  • ⅛ teaspoon ground red pepper
  • Sliced green onion (optional)
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