Cajun Fried Rice

I'm just a gal who likes to cook. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. Where I can I post my own pictures of the ones I have made

4 teaspoons vegetable or grapeseed oil, divided

12 ounces chicken andouille sausage, sliced into rounds or half-moons

8 ounces peeled shrimp, deveined and chopped

1 teaspoon low-sodium Cajun seasoning blend, like Tony Chachere’s or Zatarain’s

½ white or yellow onion, diced

2 cups thawed frozen cauliflower rice

¼ teaspoon kosher salt

4 scallions, thinly sliced, whites and greens separated

4 cloves garlic, minced or grated

3 cups cooked brown rice, preferably day-old or thawed frozen

2 tablespoons low sodium soy sauce or gluten-free tamari

3 large eggs, beaten

Sriracha and/or Louisiana-style hot sauce, optional for serving

Directions at skinnytaste.com

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