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Ingredients
  • Lemon Parmesan Rice
  • 1 ½ cups long grain white or jasmine rice, rinsed under cold water
  • 2 ½ cups chicken broth
  • ½ teaspoon garlic powder
  • zest and juice of 1 lemon
  • 4 tablespoons salted butter
  • ½ cup grated parmesan cheese
  • sea salt and freshly cracked black pepper to taste
  • ¼ cup capers, drained, optional
  • Skillet-Fried Pork Cutlets
  • 3 (1-inch thick) boneless pork chops (about 1 pound total)
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 large eggs
  • 1 ¼ cups panko
  • 3 tablespoons vegetable oil
  • Creamy Lemon Dressing
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice, from 1 large lemon
  • 1 teaspoons granulated sugar
  • 1 clove garlic, minced
  • ¼ teaspoon sea salt
  • ½ teaspoon raw apple cider vinegar
  • ¼ cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • subheading: For Serving:
  • lemon wedges
  • arugula
  • cherry tomatoes, cut in half
Steps
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