Arugula, Fennel, Garbanzo and Shrimp Salad

ranchogordo.com

Elyn Blacknight

1 pound of shrimp, cooked as you like (see note above)

1 teaspoon honey

2 teaspoons fresh lemon juice

1 tablespoon orange juice

¼ cup extra virgin olive oil

Salt and pepper to taste

1 small fennel bulb, thinly sliced with a mandolin

4 cups baby arugula (rocket), washed and dried

1 orange, peeled and cut into segments

½ small red onion, thinly sliced

1 cup cooked and drained Rancho Gordo Garbanzo beans or white beans, such as Alubia Blanca or Marcella

Directions at ranchogordo.com

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