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Slow-Cooker Spaghetti Bolognese
Crockpot
Ingredients
  • 2 lb. extra-lean ground beef
  • 3 carrots, peeled, finely chopped
  • 2 stalks celery, finely chopped
  • 1 large onion, finely chopped
  • 1 can (15 oz.) no-salt-added tomato sauce
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
  • 1 can (6 oz.) tomato paste
  • ¼ cup KRAFT Zesty Italian Dressing
  • 1 Tbsp. dried Italian seasoning
  • 1 lb. whole wheat spaghetti, uncooked
  • ¼ cup chopped fresh basil
  • ½ cup KRAFT Grated Parmesan Cheese
Steps
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