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Pan Fried Brussels Sprouts with Rice and Crispy Bacon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
  • 1 cup wild rice
  • 4 slices bacon, chopped
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Fresh lemon juice, for serving (optional)
  • Grated Parmesan cheese, for serving (optional)
Note: Ingredients may have been altered from the original.
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