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Almond Croissant French Toast Bake
Ingredients
  • 6 large croissants (500 g, 1 lb)
  • 1 ½ cup half and half (353 g)
  • 4 extra large eggs (230 g)
  • 3 tablespoon granulated sugar (34 g)
  • 1 teaspoon pure almond extract (5 g)
  • ¼ teaspoon kosher salt (1 g)
  • 3 oz almond paste (85 g, store-bought or homemade)
  • 2 tablespoon sliced almond (more if desired)
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