Vegan Cranberry Breakfast Bread

holycowvegan.net

LaDeDi

2 cups unbleached all purpose flour (or use a mix of half whole wheat and half all purpose flour)

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1 tbsp flaxmeal

1 cup turbinado sugar

12 oz cranberries

½ cup walnuts, lightly toasted and chopped (optional, if you want to make the loaf nut-free)

4 tbsp vegan butter or vegetable oil

¼ cup applesauce

¾ cup nondairy milk

1 tsp apple cider vinegar

1 tsp vanilla extract

subheading: For the streusel:

¼ cup unbleached all purpose flour

2 tbsp vegan butter, at room temperature

1 tsp vanilla extract

2 tbsp turbinado sugar

Directions at holycowvegan.net

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