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Ingredients
  • subheading: For the crust:
  • 1 ¼ cups almond flour
  • ¼ cup granulated erythritol such as Lakanto or Swerve
  • 1 teaspoon cinnamon
  • ¼ cup melted butter
  • subheading: For the filling:
  • 16 ounces cream cheese room temperature
  • ½ cup granulated erythritol such as Lakanto or Swerve
  • ½ cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature
  • subheading: For the topping:
  • ¼ cup granulated erythritol such as Lakanto or Swerve
  • 2 teaspoons cinnamon
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