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Ingredients
  • 1 lemon -zested
  • ¾ c granulated sugar
  • 1 ½ c all purpose flour
  • 2 ½ tsp baking powder
  • 2 tbsp lemon juice (freshly squeezed)
  • The seeds from 1 vanilla bean
  • ¾ c whole milk ricotta cheese
  • 4 tbsp whole milk
  • ⅓ c extra light olive oil
  • 1 large egg
  • 12 leaves lemon balm or mint (for garnish)
  • subheading: Lemon Glaze/Icing:
  • ½ c powder sugar
  • 2 to 3 tbsp lemon juice freshly squeezed
  • Zest from 1 lemon
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