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Cauliflower Cheddar Soup with Hazelnut Dukkah
Ingredients
  • 2 teaspoons olive oil
  • ½ onion chopped (½ cup)
  • 1 small clove garlic smashed
  • ½ teaspoon fresh thyme leaves
  • ½ medium head of cauliflower chopped (about 4 cups or 1 pound)
  • salt and freshly ground black pepper
  • 1 cup chicken stock
  • 1 cup grated sharp white Cheddar cheese
  • extra virgin olive oil
  • subheading: HAZELNUT DUKKAH:
  • ¼ cup hazelnuts
  • 2 tablespoons almonds
  • 1 tablespoon pumpkin seeds
  • ½ teaspoon fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon white sesame seeds
  • 2 teaspoons cumin seeds
  • ½ teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 tablespoon black sesame seeds
  • ½ teaspoon coarse sea salt
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