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One-Pot Chicken Fajita Pasta Recipe by Tasty
Ingredients
  • 3 tablespoons neutral oil
  • 3 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 5 cups milk (1 ¼ L)
  • 4 cups penne pasta (400 g)
  • 1 cup pepper jack cheese (100 g), shredded
Steps
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