Breakfast Potatoes Recipe (Crispy + Tender)

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

How To Make Breakfast Potatoes

Serving Suggestions

How To Store Leftovers

Can You Freeze Breakfast Potatoes?

How To Reheat Potatoes

subheading: INGREDIENTS YOU’LL NEED:

In this recipe, potatoes are tossed with simple, everyday spices and roasted to crispy perfection with a soft, tender center for the best breakfast potatoes ever!

subheading: Here is everything you will need:

Potatoes - any type of potato will do - red, gold, russet, purple - even sweet potatoes!

Garlic powder - you may even like to add a dash of onion powder if you have it on hand.

Paprika - regular or smoked are both great and will add just a touch of flavor.

Salt + pepper

Olive oil - use your favorite.

Directions at simple-veganista.com

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