https://www.copymethat.com/r/71lyybvym3/german-plum-cake-with-streusel-zwetschge/
145349172
g67ljg0
71lyybvym3
2024-12-22 10:42:40
German Plum Cake with Streusel (Zwetschgenkuchen)
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Ingredients
- subheading: Yeast dough (Note 1):
- 350 g all-purpose flour 12.3 oz/ 3 cups minus 1 tablespoon
- 50 g granulated sugar 1.7 oz/ ¼ cup
- ¼ teaspoon fine salt
- 150 ml milk 5 oz/ ⅔ cup
- 1 sachet active dry yeast 7 g/ 0.25 oz (Note 2)
- 50 g unsalted butter 1.7 oz/ scant ¼ cup
- 1 egg
- subheading: Streusel:
- 250 g all-purpose flour 8.8 oz/ 2 cups + 1 tablespoon
- 125 g granulated sugar 4.4 oz/ ½ cup + 2 tablespoons
- 150 g unsalted butter 5.3 oz/ scant ⅔ cup
- ½ teaspoon cinnamon
- subheading: Topping:
- 1 kg Italian plums 2.2 lbs, more or less as needed to cover the cake
Steps
Directions at whereismyspoon.co
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