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Cornbread Stuffing (Paleo, Gluten Free)
Ingredients
  • 8 cups paleo cornbread cubed
  • ¼ cup organic ghee
  • 1 medium sweet onion chopped
  • 3 ribs celery chopped
  • 1 green pepper chopped
  • 1 bunch green onion chopped
  • 1 cup chopped pecans
  • ¾ teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 eggs beaten
  • ¾ cup chicken stock or vegetable stock
Steps
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