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Spicy Asian Brown Sugar Glaze for Chicken
Ingredients
  • subheading: FOR THE CHICKEN:
  • 8 boneless skinless chicken thighs, trimmed
  • subheading: FOR THE BROWN SUGAR MARINADE/GLAZE:
  • ⅓ cup low sodium soy sauce
  • ¼ cup light brown sugar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon or to taste sriracha hot sauce
  • 3 garlic cloves minced
  • 1 teaspoon dried basil
  • ¼ teaspoon ginger powder
  • fresh ground pepper to taste
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