Spinach and Artichoke Grilled Cheese Sandwiches

seriouseats.com

Garyplv

¾ ounce safflower oil (1 ½ tablespoons; 22ml), or other neutral oil

1 medium yellow onion, halved and thinly sliced (about 6 ounces; 170g)

10 ounces fresh or frozen spinach (2 cups; 280g) (see note)

1 large garlic clove, finely minced (not grated)

¼ teaspoon ground cayenne pepper

1 (14-ounce; 395g) can or jar artichoke hearts, drained

3 ½ ounces Egg White Mayo or whole-egg mayonnaise (½ cup; 100g)

Kosher salt and freshly ground black pepper

8 slices country-style white bread

2 ounces softened unsalted butter (4 tablespoons; 55g), about 70°F (21°C), or more to taste

8 ounces Drunken Goat cheese (2 heaping cups; 225g), coarsely shredded (see note)

Directions at seriouseats.com

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