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Southern Butter Pecan Cake
Ingredients
  • subheading: TOASTED PECANS:
  • 1½ cup pecan chips
  • 3 tablespoons unsalted butter, melted
  • ½ teaspoon cinnamon
  • subheading: CAKE:
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1½ cups granulated sugar
  • ½ cup light brown sugar, packed
  • 12 tablespoons unsalted butter, room temperature
  • 2 eggs
  • 1 egg yolk
  • 1½ teaspoon vanilla extract
  • ½ teaspoon maple extract
  • ½ cup sour cream
  • 1 cup whole milk
  • subheading: BROWN SUGAR CREAM CHEESE FROSTING:
  • 8 oz cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • ½ cup fresh light brown sugar, (soft, with no lumps)
  • ½ teaspoon vanilla extract
  • ½ teaspoon maple extract
  • subheading: salt, pinch:
  • 2½ cups powdered sugar
  • ½ cup buttered pecan chips
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