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Roasted Olives with Whipped Feta
Ingredients
  • subheading: ½1X2X:
  • subheading: ROASTED OLIVES:
  • 2 to 4 Tbsp Olive Oil
  • 4 to 6 Cloves of garlic Pealed and smashed
  • 1 Shallot or small onion Quartered
  • 1 Small Lemon Quartered
  • 1 Cup Black Olives Pitted
  • 1 Cup Green Olives Pitted
  • 2 tbsp Fresh Oregano Finely chopped
  • 2 Sprigs Fresh Thyme
  • 1 tsp Chilli flakes or one small fresh chilli deseeded
  • subheading: WHIPPED FETA:
  • 250 grams Feta cheese
  • ¼ Cup Plain Greek yogurt (60ml)* OR
  • 80 grams Plain Cream Cheese* softened to room temperature
  • 3 Tbsp Honey
  • Freshly ground black pepper
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