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Ingredients
  • subheading: For the Beef:
  • 1 pound thinly sliced beef
  • Kosher salt and black pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon rice wine vinegar
  • subheading: For the sauce:
  • ¼ cup soy sauce
  • ½ cup beef broth
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • ½ teaspoon chili garlic sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • subheading: For the Stir Fry:
  • 2 tablespoons oil
  • 1 large red bell pepper, cored and thinly sliced
  • 1 large carrot, thinly sliced on the diagonal
  • 6 oz snow peas
  • 2 green onions, sliced
  • subheading: For Serving:
  • Rice or Noodles
  • Sesame Seeds
  • Fresh cilantro or Thai Basil
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