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Rough Puff Pastry Recipe from the Great British Baking Show
Ingredients
  • 300g/10½oz plain flour = 1⅓ cups
  • pinch salt
  • 50g/1¾oz butter, chilled and cut into cubes = 1 oz = 2 TBS so a scant 4 TBS
  • 120g/4½oz butter, frozen = 9 TBS
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