Simple Zucchini Bread

¾ cup (159g) brown sugar, packed

2 tablespoons (28g) apple juice, orange juice, milk, water, or the liquid of your choice; or 2 tablespoons (43g) boiled cider

½ cup (99g) vegetable oil

2 large eggs

1 teaspoon vanilla extract

¼ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons cinnamon, optional

1 ¾ cups (206g) King Arthur Unbleached All-Purpose Flour

2 cups (242 to 300g) grated or shredded zucchini, somewhere between firmly and lightly packed

¾ cup (85g) chopped walnuts, toasted until golden

¾ cup (128g) raisins or currants, golden raisins preferred

2 tablespoons (28g) brown sugar, for sprinkling on top, optional

Directions at kingarthurbaking.com

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