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Carrot–Honey Layer Cake (Reduced Sugar)
Ingredients
  • 1¾ cups (8¾ ounces/248 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ⅓ cup plus ¼ cup honey
  • ¾ cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2⅔ cups shredded carrots, (4 carrots)
  • 1 recipe Honey Cream Cheese Frosting (Reduced Sugar)
Steps
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