Bánh bột lọc

Servings: 35 BBL

1 bag Kim Tu Thap BBL flour (12 oz)

1 tsp salt

1 tsp sugar

1 TBS oil + sautéed shallot

2 cups cold water

2 cups boiling water

Filling: 1/2 lb pork + 1/2 lb shrimp + fish sauce & sugar to taste

Mix all dry ingredients and oil and cold water in a pot.

Add boiling water in increment to the pot.

Put the pot on low heat & stir until evenly mixed. May need to take pot off the heat intermittently. This may take 30 minutes.

Filling: saute shrimp & pork separately with fish sauce and 1 tsp sugar each.