Rye with Smoked Salmon & Cream Cheese

waitrose.com

Nomes

I'm good at eating food.

2 slice/s No.1 Rye & Wheat Dark Sourdough Bread

60 g Paysan Breton Cream Cheese

¼ x 20 g pack dill, roughly chopped, plus extra to serve

4 radishes

2 baby beetroot in a horseradish marinade

1 tsp white wine or cider vinegar

1 tsp extra virgin olive oil

100 g smoked salmon

Directions at waitrose.com

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