Crock Pot Chicken Chile Verde (Low Carb)

recipesthatcrock.com

Jbritt

16 oz Jar Salsa Verde

3 lbs Boneless Skinless Chicken

3 Tablespoons Butter

2 Anaheim Chile Peppers- Seeded and Chopped

1.5 Cups Chicken Broth

4 oz Can Chopped Green Chilies- Undrained

6 Slices Crisp Bacon

1 Tablespoon Minced Garlic

2 Tablespoons Dried Minced Onion

1 Tablespoon Cumin

1 teaspoon Oregano

1 teaspoon Chili Powder

1 teaspoon Paprika

Salt and Pepper

1 Cup Sour Cream plus garnish

Garnish: Guacamole Sour Cream, Lime Wedges

Directions at recipesthatcrock.com

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