Chocolate Banana Chip Cookies

pastryaffair.com

Tricia Russell

Using dried bananas

3 ½ ounces (100 grams) dried banana chips

1 cup (125 grams) all-purpose flour

8 tablespoons (1 stick or 113 grams) unsalted butter

⅓ cup (75 grams) granulated sugar

⅓ cup (66 grams) brown sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup (6 ounces or 170 grams) semisweet chocolate chips

Directions at pastryaffair.com

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