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Light and Airy Genoise Sponge Cake
Ingredients
  • Baking spray
  • About 1 ½ cups (150 grams) cake flour, more for pans
  • 5 large eggs
  • About ¾ cup (150 grams) sugar
  • 1 teaspoon vanilla extract
  • ½ stick (50 grams) butter (or clarified unsalted butter or ghee), melted
Steps
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