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Ingredients
  • subheading: For the cake:
  • 1 (16-ounce) package angel food cake mix
  • 1 (15.75-ounce) can of lemon pie filling
  • 1 cup coconut, unsweetened, finely shredded
  • subheading: For the frosting:
  • 1 (8-ounce) package of cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 ½ cups confectioners' sugar
  • 3 teaspoons lemon zest, grated
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