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Grilled Mexican Street Corn Salad
Ingredients
  • 1 ½ cups mayonnaise
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • 6 ears corn
  • ¾ cup crumbled cotija cheese or Parmesan
  • 2 tablespoons chopped fresh cilantro
  • 4 green onions, thinly sliced
  • Juice of 2 limes
  • Dash of hot sauce
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