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Freezer Croissant Breakfast Sandwiches
Ingredients
  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • ¼ cup half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 8 mini croissants, halved horizontally
  • 4 ounces thinly sliced ham
  • 4 slices cheddar cheese, halved
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