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Ingredients
  • 16 whole sheets honey Graham crackers
  • ½ cup (1 stick) butter , melted
  • 8 ounce brick cream cheese , softened
  • 20 ounce can crushed pineapple , undrained
  • 1 cup powdered sugar
  • 3.4 ounce box vanilla instant pudding (just the powder)
  • 8 ounce tub Cool Whip topping , thawed
  • ½ cup lightly toasted coconut flakes
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