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Ingredients
  • 54 g olive oil
  • Juice of 1 lemon (about ¼ cup lemon juice)
  • 2 tsp dried oregano preferably Greek, or ½ cup chopped fresh
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp freshly ground black pepper
  • 8 lamb chops
  • 1 tbsp olive oil for cooking
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