LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Mushroom Soup
Ingredients
  • ½ cup (1 stick) salted butter
  • 8 ounces fresh, sliced mushrooms (increase to 1 lb. of mushrooms if you like more mushrooms in your soup)
  • ¼ cup finely-diced onion
  • ¼ cup all-purpose flour
  • ¼ teaspoon dry mustard
  • ¾ teaspoon kosher salt, plus additional to taste
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried thyme)
  • 2 cups chicken broth, vegetable broth, or vegetable stock (make sure to use a vegetarian broth or stock for a vegetarian soup)
  • 2 cups half-and-half or heavy cream, at room temperature
  • 2 tablespoons sherry
  • ¼ cup chopped fresh parsley or chives
  • Ground black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer