Moist Butter Cake

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: Butter cake:

½ cup ( 114g) butter, room temperature

¾ cup (150g) granulated sugar

2 tsp vanilla extract

2 large eggs, room temperature

1 and ½ cups (190g) all-purpose flour

2 and ½ tsp baking powder

¾ cup (180ml) milk, room temperature

subheading: Easy buttercream:

½ cup (114g) butter, room temperature

1 and ½ cups (190g) powdered sugar

1 tsp vanilla extract

1 to 2 tablespoons milk

Directions at littlesweetbaker.com

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