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Custard Filled Cornbread
Ingredients
  • 2 lg eggs
  • 3 Tbsp real butter, melted
  • 2 c real milk
  • 2 Tbsp granulated sugar
  • 1 ½ Tbsp white vinegar only
  • 1 tsp salt
  • 1 c all purpose flour
  • ¾ c yellow cornmeal
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 c whole corn from fresh , frozen or drained from a can
  • 1 c heavy cream
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