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Ingredients
  • ¼ cup dried wood ear mushrooms
  • ⅓ cup dried lily flowers
  • 10 medium dried shiitake mushrooms (soaked until reconstituted)
  • 1 pound boneless chicken thighs (450g, trimmed of fat and cut into large bite-sized chunks)
  • ¼ cup water
  • 1 tablespoon vegetable oil
  • ¼ teaspoon sesame oil
  • 1 teaspoon rice wine (optional)
  • 1 tablespoon oyster sauce
  • ¼ teaspoon sugar
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground white pepper
  • ½ teaspoon ginger (grated)
  • 1 scallion (chopped, white and green portions divided)
  • 1 tablespoon cornstarch
Steps
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